Anisic alcohol
Anisic alcohol
Other name: Para-anisol alcohol; 4-methoxyben
Molecular Formula:C8H10O2
Molecular Weight:138.
CAS NO.:105-13-5
EINECS NO.: 203-273-6
Purity:99%
Molecular Formula:C8H10O2
Molecular Weight: 138.1677
Density:1.1129g/cm3
Assay:99% Min.
usage:Daily Flavor, Food Flavor, Tobacco Flavo...
Melting point:23-25°C
Boiling point: 259°C
Flash point:110°C
Refractive index: 1.542 ~ 1.546
Type:Synthetic Flavour & Fragrance
Safety:S24/25
Residue on ignition:≤0.5%
characteristics:Slightly soluble in propylene glycol, glycerin. With ethanol, with 30% withholden soluble in ethanol half-and-half soluble in 50%. Dew buy air easy oxidation. With similar clove, vanilla aromas of mild aroma.
Purpose:Alcohols synthesis flavors. Mainly used as jasmine, clove, sweet pea, gardenia etc of flavor compounding spices,
used in perfumes etc cosmetics.
Packing:In plastic lining steel drums, net weight 200 kilos.