Lysozyme Chloride (Lysozyme HCL)
Lysozyme Chloride (Lysozyme HCL) /Email:zmq3@ycphar.com
CAS Number: [9001-63-2]
Molecular Weight: 895.9134
Chemical Formula: C36H61N7O19
Description: White powder
Usage: As food preservative agent: Extending the shelflife of cheese, meat, caviar etc. It also can be used to prevent the late blowing in hard and semi-hard cheese with long ripening.
Package: 25kg/drum