agar
CAS:9002-18-0

Character:Translucent white to light yellow powder.Odorless or slightly special smell, taste of stick slip.Insoluble in water and organic solvents, soluble in boiling water

Usage:t is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.

EINECS:232-658-1

FEMA No.:E406

MF:(C12H18O9)n

Assay:99%

Appearance:white powder

Package:10kg/PE bag or as requests

Packing:packing in Kraft paper bag, 25KG/drum or as request, the storage period is one year

Payment:T/T, Westen Union,L/C at sight

Delivery:at least three days after payment