SA
CAS:9005-38-3
Usage：It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.

EINECS:
FEMA NO:2015
MF:(C6H7NaO6)x
MW:216.12x
Assay:98%min
Appearance:white or light yellow powder
package:25kg/bag or as request