spices
chemical
nanjian
Synonyms 1-Methylethyl 3-phenyl propenoate; Isopropyl cinnamate

Molecular Formula C12H14O2

Molecular Weight 190.24

InChI InChI=1/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+

CAS Registry Number 7780-06-5

EINECS 231-949-0

Boiling point 268-270℃

Safety Description S22:;

S24/25:;
Assay: 99%
Boiling point :269-270 ° C. at 760mm Hg
Flash Point:> 212 ° F. TCC (> 100 ° C.)
Refractive :1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/cm3
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.