Egg Yolk Lecithin
Egg Yolk Lecithin
WATER CONTENT ≤5%
TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9%
PHOSPHATIDYL(PC) ≥28%
ACETONE INSOLUBLE MATTER ≥90%
ACID VALUE(mg KOH/g) ≤20
Egg Yolk Lecithin
WATER CONTENT ≤5%
TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9%
PHOSPHATIDYL(PC) ≥28%
ACETONE INSOLUBLE MATTER ≥90%
ACID VALUE(mg KOH/g) ≤20