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Food Additives

Curcuma Oil 2014-2-19 Curcuma oil CAS No.8024-37-1 Appearance: light brown or dark brown clear liquid Odor: gas specific, taste bitter and pungent Usage: Food Flavor Packing: Drum... Contact now
Safranal 2014-2-19 Safranal CAS No.: 116-26-7 EINECS: 204-133-7 MW: 150.2176 MF: C10H14O Appearance: yellow liquid Usage: used in food... Contact now
Agar Powder 2014-2-19 Agar Powder CAS No.: EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice,... Contact now
Longifolene 2014-2-19 Longifolene CAS No.475-20-7 MF: C15H24 MW: 204.3546 Appearance: colorless or yellowish oil-shaped liquid Usage: It is widely used in pine-aroma serial... Contact now
Geranyl Propionate 2014-2-19 Geranyl propionate CAS No.105-90-8 :EINECS: 203-344-1 MF: C13H22O2 MW: 210.32 Appearance: Colorless or light yellow liquid Usage: Food... Contact now
Dihydrocoumarin 2014-2-19 Dihydrocoumarin CAS No.:.119-84-6 MF: C9H8O2 MW: 148.17 EINECS No.: 204-354-9 Appearance: colorless or light yellow liquid Applications: Used in... Contact now
Grape Seed Extract (Grape Seed P.E Gse) 2014-2-19 Grape Seed Extract (Grape Seed P.E GSE) CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For... Contact now
Geraniol 2014-2-19 Geraniol CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as... Contact now
2,3-Butanedione 2014-2-19 2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used... Contact now
Calcium Stearoyl Lactylate 2014-2-19 Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS:... Contact now
Dihydrocarveol 2014-2-19 Dihydrocarveol CAS: MF: C10H18O MW: 154.25 EINECS: 210-575-1 Appearance: Colorless or light yellow oil liquid Usage: used in food... Contact now
Allyl Caproate 2014-2-19 Allyl caproate CAS: 123-68-2 MF: C9H16O2 MW: 156.22 Appearance: Colorless to yellow clear liquid Purity: 99% min Usage: used in compounding flavors of... Contact now
Sucralose 2014-2-19 Sucralose CAS No.: EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in... Contact now
Pulullan 2014-2-19 Pulullan CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food... Contact now
Phenethyl Phenylacetate 2014-2-19 Phenethyl phenylacetate CAS No.：102-20-5 EINECS：203-013-1 MF: C16H16O2 MW:240.3 Purity: 98.5% Appearance: colorless to slightly yellow transparent... Contact now
Trans-2-Methyl-2-Pentenoic Acid 2014-2-19 Trans-2-Methyl-2-pentenoic acid CAS No.: 16957-70-3 MF: C6H10O2 MW: 114.14 EINECS: 241-026-4 Purity:98% Appearance: white crystal Usage: used in food... Contact now

Curcuma Oil

2014-2-19

Curcuma oil CAS No.8024-37-1 Appearance: light brown or dark brown clear liquid Odor: gas specific, taste bitter and pungent Usage: Food Flavor Packing: Drum...

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Safranal

2014-2-19

Safranal CAS No.: 116-26-7 EINECS: 204-133-7 MW: 150.2176 MF: C10H14O Appearance: yellow liquid Usage: used in food...

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Agar Powder

2014-2-19

Agar Powder CAS No.: EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice,...

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Longifolene

2014-2-19

Longifolene CAS No.475-20-7 MF: C15H24 MW: 204.3546 Appearance: colorless or yellowish oil-shaped liquid Usage: It is widely used in pine-aroma serial...

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Geranyl Propionate

2014-2-19

Geranyl propionate CAS No.105-90-8 :EINECS: 203-344-1 MF: C13H22O2 MW: 210.32 Appearance: Colorless or light yellow liquid Usage: Food...

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Dihydrocoumarin

2014-2-19

Dihydrocoumarin CAS No.:.119-84-6 MF: C9H8O2 MW: 148.17 EINECS No.: 204-354-9 Appearance: colorless or light yellow liquid Applications: Used in...

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Grape Seed Extract (Grape Seed P.E Gse)

2014-2-19

Grape Seed Extract (Grape Seed P.E GSE) CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For...

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Geraniol

2014-2-19

Geraniol CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as...

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2,3-Butanedione

2014-2-19

2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used...

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Calcium Stearoyl Lactylate

2014-2-19

Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS:...

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Dihydrocarveol

2014-2-19

Dihydrocarveol CAS: MF: C10H18O MW: 154.25 EINECS: 210-575-1 Appearance: Colorless or light yellow oil liquid Usage: used in food...

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Allyl Caproate

2014-2-19

Allyl caproate CAS: 123-68-2 MF: C9H16O2 MW: 156.22 Appearance: Colorless to yellow clear liquid Purity: 99% min Usage: used in compounding flavors of...

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Sucralose

2014-2-19

Sucralose CAS No.: EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in...

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Pulullan

2014-2-19

Pulullan CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food...

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Phenethyl Phenylacetate

2014-2-19

Phenethyl phenylacetate CAS No.：102-20-5 EINECS：203-013-1 MF: C16H16O2 MW:240.3 Purity: 98.5% Appearance: colorless to slightly yellow transparent...

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Trans-2-Methyl-2-Pentenoic Acid

2014-2-19

Trans-2-Methyl-2-pentenoic acid CAS No.: 16957-70-3 MF: C6H10O2 MW: 114.14 EINECS: 241-026-4 Purity:98% Appearance: white crystal Usage: used in food...

Contact now

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