Geranyl Propionate2014-2-19
Geranyl propionate
CAS No.105-90-8
:EINECS: 203-344-1
MF: C13H22O2
MW: 210.32
Appearance: Colorless or light yellow liquid
Usage: Food...
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Dihydrocoumarin2014-2-19
Dihydrocoumarin
CAS No.:.119-84-6
MF: C9H8O2
MW: 148.17
EINECS No.: 204-354-9
Appearance: colorless or light yellow liquid
Applications: Used in...
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3-Hydroxy-2-Butanone2014-2-19
3-Hydroxy-2-butanone
CAS No.: 513-86-0
EINECS: 208-174-1
MF: CH3CH(OH)COCH3
MW: 88.11
Appearance: Colorless or pale yellow liquid
Assay:...
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Grape Seed Extract (Grape Seed P.E Gse)2014-2-19
Grape Seed Extract (Grape Seed P.E GSE)
CAS No.: 84929-27-1
MF: C30H12O6 MW: 468.42
Appearance: Red-brown fine powder
Assay: 95.0%
Usage: For...
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Geraniol2014-2-19
Geraniol
CAS No.: 106-24-1
MF: C10H18O
MW: 154.24
Appearance: oily, colorless to light yellow viscous liquid
Application: Used in many flavors such as...
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D-Xylose2014-2-19
D-xylose
CAS No.: 58-86-6
MF: C5H10O5
MW: 150.14
Appearance: white crystalline powder (sweet and no special smell)
Application: D-xylose is low...
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2,3-Butanedione2014-2-19
2,3-Butanedione
CAS No.: 431-03-8
EINECS: 207-069-8
MF: C4H6O2 MW: 86.09
Assay:98%
Appearance: yellow to yellow-green liquid
Usage: It is used...
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Calcium Stearoyl Lactylate2014-2-19
Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS:...
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Dihydrocarveol2014-2-19
Dihydrocarveol
CAS: MF: C10H18O
MW: 154.25
EINECS: 210-575-1
Appearance: Colorless or light yellow oil liquid
Usage: used in food...
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Allyl Caproate2014-2-19
Allyl caproate
CAS: 123-68-2
MF: C9H16O2
MW: 156.22
Appearance: Colorless to yellow clear liquid
Purity: 99% min
Usage: used in compounding flavors of...
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Sucralose2014-2-19
Sucralose
CAS No.: EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in...
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D-Mannitol2014-2-19
D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder....
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Pulullan2014-2-19
Pulullan
CAS No.: 9057-02-7
MF: (C37H62O30)n
EINECS: 232-945-1
Appearance: white crystalline powder
Application: It can be widely used in medical, food...
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Sweet Orange Oil2014-2-19
Sweet orange oil
CAS No.: 8008-57-9
MF: C15H24O
Appearance: yellow, orange or deep orange liquid
Usage: It can be used to blend various edible essence,...
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Sodium Alginate (Sa)2014-2-19
Sodium alginate (SA)
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for...
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Octahydrocoumarin2014-2-19
Octahydrocoumarin
CAS No.: 4430-31-3
EINECS: 224-623-4
MF: C9H14O2
MW: 154.21
Purity 98%
Appearance: light yellow liquid
Application: Flavor &...
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