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Food Additives

Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

2012-12-28
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed...
 2,3-Butanedione

2,3-Butanedione

2012-12-28
CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee,...
Black Pepper Oil

Black Pepper Oil

2012-12-28
CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food...
Agar Powder

Agar Powder

2012-12-28
CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice,...