L-Valine
L-Valine
CAS Number:72-18-4
Molecular Formula:C5H11NO2
Molecular Weight:117.17
EINECS:200-773-6
Density:1.23
Melting Point:295-300 oC (subl.)(lit.)
Solubility:H2O: 25 mg/mL
Appearance:powder
MSDS: View
Properties:White, crystalline solid; characteristic taste. Mp (dl): 298° (decomp), mp (l): 315°, d (l): 1.230. Sol in water; very sltly
sol in alc; insol in ether. An essential amino acid.