cis-3-Hexenyl propionate
Name:p-ALLYLANISOLE
CAS Number:140-67-0
Molecular Formula:C10H12O
Molecular Weight:148.22
EINECS:205-427-8
Density:0.938g/cm3
Boiling Point:215-216 ºC
Flash Point:81 ºC
Risk Codes:R22 Details
Appearance:colourless liquid with an aniseed smell
Properties:Isolated from rind of Persea Gratissima Garth, and from Oil of Estragon; found in oils of Russian Anise, Basil, Fennel, Turpentine, and others ( FCTXAV Food and Cosmetics Toxicology. 14 (1976),601. ). Colorless to sltly yellow liquid; anise odor. Bp: 102° at 16 mm, d: 0.960–0.968, refr index: 1.519–1.524, flash p: 178°F. Sol in alc; insol in water.
Occurrence:In tarragon oil, basil oils, anise bark oil, and others.