garlic extract
【Name】 garlic extract
【English name】 Garlic Extract
【Latin Name】 Allium satirum L.
】 539-86-6 【CAS NO (allicin), 556-27-4 (alliin)
【Plant origin and Distribution】
Liliaceae Garlic (Liliaceae) Allium more herb-year-old, are planted throughout the country. Produced by our company garlic extract in Jining City, Shandong Province, Jinxiang garlic for high-quality raw materials, the use of advanced production technology from extraction.
【】 Bulb extracts
】 【Active ingredient Allicin Allicin, garlic acid Alliin
【Specification】 Allicin 0.3%, 1% (HPLC), alliin 5% (HPLC)
【Properties】
Appearance: Pale yellow powder
Smell: special smell
Molecular formula: C6H10OS2 Garlicin Alliin C6H10NO3S
【Efficacy】
(1) with broad-spectrum antibacterial, bacteriostatic, bactericidal role.
(2) blast clearance, detoxification, the role of blood circulation.
(3) have lower blood pressure, blood fat role.
(4) has a role in the protection of brain cells.
(5) with anti-tumor effects.
(6) has to increase immunity, the role of anti-aging.
【Uses】
(1) in the field of medicine, mainly for the treatment of fungal and bacterial infections, gastroenteritis, such as cardiovascular and cerebrovascular disease.
(2) In the field of health care products are made of capsules, with lower blood pressure, blood fat, such as anti-aging effect.
(3) in the food area, as by a natural agent, is widely used in biscuits, cakes, meat and other foods.
(4) In the area of feed additives, poultry and fish can increase disease resistance, to speed up the growth rate, an increase of the aroma components of meat and eggs.
(5) In the field of veterinary medicine can be effectively inhibited E. coli, salmonella and other harmful fungi growth, reproduction, and animal respiratory tract, gastrointestinal disease and its complications have a significant effect.
【】 2-year shelf life
【Storage】 dark, cool, dry place to preserve
【Packing】 25 kg / cardboard drum