Naringenin
Naringenin
Product Name: Naringenin
CAS :480-41-1
Plant source: cherry Rosaceae Prunus yedoensis Mats. Bud, plum P.mume Sieb.et Zucc. Bud
Synonym: Citrus Su, grapefruit aglycones
Molecular formula C15H12O5;
Molecular Weight: 272.25
The melting point and solubility: melting point 251 ℃, soluble in ethanol, ether and benzene, almost insoluble in water.
Product Description: White needle crystal
Pharmacological effects: anti-bacterial (Staphylococcus aureus, Escherichia coli, Shigella, and Salmonella typhi), anti-inflammatory, anti-cancer, anti-oxidation, spasm, and choleretic effect