SOUDIUM ALGINATE
ALGINIC
In pharmaceutical industry
Excipient :? dental impression material, medical ointment, tablets etc.
Haemostatic: haemostatic gauze, scald gauze, spray haemostatic etc.
Has the effect of preventing and removal of radioactive element and poisonous metals
In food industry
Stability: ice cream, yoghurt, cream and cheese etc.
Thickening and emulsifying: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products
Gelating : frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: various cosmetics
Products is grouped as low, medium, high and extra high four categories according to viscosity, and coarse, fine and extra fine 3 groups as per particle size. Adopted standard:“Food Additive Sodium Alginate” GB1976-80, FCC IV, Q/02MYZ009-2003 and “MY model ice cream emulsifying stabilizer” Q/02MYZ006-2002