biochemical reagents
food additives
raw materials
L-serine
CAS No.: 56-45-1
EINECS No.: 200-274-3
Molecular formula: C3H7NO3
Molecular Weight: 105.09
Appearance: a six-faceted lamellae or prismatic crystals
Assay:98%
Melting point of 223 to 228 ° C (decomposition)
Solubility soluble in water (20 ℃, 25g/100ml water).
Use as biochemical reagents and food additives. Pharmaceutical raw materials, health products raw materials, intermediates.
Packaging: cardboard, kraft paper bags