component
amino acid infusion
amino acid
L-norvaline
Chemical Name: L-2-amino valeric acid; (S) -2 - amino-valeric acid; (S) - (+) -2 - amino-valerate
Molecular formula: C5H11NO2
Molecular Weight: 117.1474
CAS: 6600-40-4
Appearance: white crystalline powder, soluble in hot water and dilute hydrochloric acid, insoluble in ethanol and ether.
Assay: 98.5%
Melting point 104-106 ° C
Usage: perindopril, ACE-inhibitors - antihypertensive class of pharmaceutical intermediates
Packaging: 25 kg drum.
L-组氨酸
L-histidine
Chemical Name: L-histidine a-ketoglutarate (1:1)
CAS No. :71 -00-1
Molecular formula: C6H9N3O2
Molecular Weight: 155.16
Appearance: white crystalline powder or colorless crystals. Odorless. The slightly bitter taste.
Assay: ≥ 99%
Melting point: about 277 ~ 288 ℃
Usage:nutritional supplements. A very important component of amino acid infusion and amino acid preparations. Term treatment of gastric ulcer medicine, anemia, allergies and
Packaging: 25 kg / drum.