Cinnamon
Bark P. E
Product name: Cinnamon Bark P. E. 25:1
Product Specification : 25:1
Latin Name: Cortex Cinnamomi Cassiae
Product Type: Fine Reddish-Brown Powdered Extract
Part of the Plant Used: Bark(100%Natural, Dried)
Extract Method: Water
Water solubility:95%
Coumarin:100ppm
Naturalness: The product is 100% natural, it contains no additives and no other components out of cinnamon plants, is not formulated, not diluted.

Notice：All the raw material had through the process of de-coumarin.
The product is produced by 100% natural cinnamon dried bark originated from China.
Extract Ratio never below 20:1.


Water extracts from cinnamon have been shown to increase in vitro glucose uptake and glycogen synthesis; in addition, these cinnamon extracts are likely to aid in triggering the insulin cascade system.
A new study completed recently showed that all three cinnamon groups had reductions in mean fasting serum glucose (ranging from 18%-29%), triglyceride (23%-30%), low-density lipoprotein (LDL) cholesterol (7%-27%), and total cholesterol (12%-26%) levels. There were no significant changes in the placebo groups.
Because cinnamon would not contribute to caloric intake, those who have type 2 diabetes or those who have elevated glucose, triglyceride, LDL cholesterol, or total cholesterol levels may benefit from the regular inclusion of cinnamon extract in their daily diet.
Cinnamon Extract use cinnamon bark planted in Guangxi China as raw material, Extract Ratio is 25:1 with high bioactivity and good solubility in water, Over 99% of our cinnamon extract can soluble in water, in the same time ,the content of coumarin can below 100PPM .
The product is 100% natural, it contains no additives and no other components out of cinnamon plants, is not formulated, not diluted.
The location of our factory: Google Earth: 31°25'13N,118°23'56E