Model: CAS: 103-53-7
phenethyl cinnamate
CAS: 103-53-7
phenethyl cinnamate
Molecular Formula :C17H16O2
Molecular Weight: 252.3077
CAS: 103-53-7
EINECS 203-120-3
Density 1.108g/cm3
Refractive index 1.598
Characters: Colorless or slightly yellow liquid. With alcohol, ether, benzene phase immiscibility, do not dissolve in water.
Uses: angustifolia flower naturally in natural Styrax fruit has a similar aroma, flavor clear and sweet, oriental fragrance. And Hong purple bacteria and essential oils combined with natural fruit is better for powder, perfume, flavor better. Bayberry may also be used in food flavors, smells clean and sweet oriental fragrance. Synthesis of Cinnamate main spices used for food and cosmetics. Ethyl cinnamate can be used as flavor fixative agent and thickening agent used.
Purity: 98% min.
Packing: 25kg net/drum.
Brand: Nanjian
Function:cosmetics