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Knife&Tool Sharpener Tst06a

Knife&Tool Sharpener Tst06a

Knife&Tool Sharpener Tst06a

Detailed Selling Lead Description
Brand: TAIDEA
Model: TST06A
Price: USD 1.2 / Only
Min. Order: 1000 Only
Knife&Tool Sharpener
Knife Sharpener
Produts lntroduct:
TAIDEA Knife & tool Sharpener, adopts human technology design, with elegant and practical appearance, protection easy and effective, is widely available for the maintenance for all kinds of knives in different situations. The whetting part is made of high rigidity metal, will remove the knife’s surface metal by steel scurf, easy to control when whetting, and then fast shape the dull blade.
Functions:
1、Handing part adopts rhombus salient point nonskid designs that cause safe handholding with small energizing.
2、Easy for put the sharpener on the cutter perpendicularly.
3、This place is for Thumb easy for using sharpener.
4、Protection designs for easy using sharpener.
5、Super strong materials in adoption in main body, guaranteed the product external appearance bright.
6、The design of handle be safer while whetting cutter.
7、The easy taking and hanging string chain designed; show the characteristics of the easy to store and portable.
Instruction:
To use, place knife on table or counter top with the cutting edge up.While holding the knife handle with one hand, hold the sharpener as shown with your fingers through the opening formed by the handle and the finger guard.
REMEMBER: THE SHARPENER MOVES WHILE THE TOOL BEING SHARPENED REMAINS STATIONERY.
Straddle the knife’s cutting edge near the handle of the knife with the “V” notch formed in the sharpener. With the head of the sharpene at about a 90° angle to the knife’s edge press down LIGHTLY using thumb pressure and draw the sharpene past the point of the blade. You will feel the tungsten carbide sharpeners removing metal from the knife.
REMEMBER: LIGHT PRESSURE IS SUFFICIENT. Heavy pressure might cause you to lose control of the knife and possibly cause injury.
Ideally for:
1、Maintenance of all kinds of family knives
2、Maintenance of knives in restaurant and public location
3、Maintenance of garden knives
4、Maintenance of fieldwork knives