Sucralose2013-4-15
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used...
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Sweet Orange Oil2013-4-15
Sweet orange oil
CAS No.: 8008-57-9
MF: C15H24O
Appearance: yellow, orange or deep orange liquid
Usage: It can be used to blend various edible essence,...
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Vanillin2013-4-15
Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of...
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Xanthan Gum2013-4-15
Xanthan Gum
CAS No.:11138-66-2
MF: (C35H49O29)n
EINECS: 234-394-2
Appearance: near to white or light-yellow powder
Usage: It is widely applied in the food,...
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Sodium Glutamate2013-4-15
Sodium glutamate
CAS No.：142-47-2
MF: C5H8NO4Na
Assay: 99% min
Appearance: White crystal
Application: Flavour of...
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