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Food Additives, Pharmaceutical Chemicals, Food Agents and more.
Sodium Polyacrylate

Sodium Polyacrylate

2013-4-15
Sodium polyacrylate CAS No.:9003-04-7 MF:：[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce,...
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Sucralose

Sucralose

2013-4-15
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used...
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Sweet Orange Oil

Sweet Orange Oil

2013-4-15
Sweet orange oil CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence,...
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Vanillin

Vanillin

2013-4-15
Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of...
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Xanthan Gum

Xanthan Gum

2013-4-15
Xanthan Gum CAS No.:11138-66-2 MF: (C35H49O29)n EINECS: 234-394-2 Appearance: near to white or light-yellow powder Usage: It is widely applied in the food,...
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Sodium Glutamate

Sodium Glutamate

2013-4-15
Sodium glutamate CAS No.：142-47-2 MF: C5H8NO4Na Assay: 99% min Appearance: White crystal Application: Flavour of...
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