L-arginine
L-arginine L-精氨酸
Product name: L-Arginine (L-1-Amino-4-guanidovaleric acid)
Properties: White orthorhombic (dihydrate) crystals or white crystalline powder. Melting point 244 ° (decomposition). The water of crystallization, after losing crystal water at 105 degrees. Soluble in water, insoluble in ether, slightly soluble in ethanol.
is non-essential amino acids of adult, but slow production rate in vivo, for infants and young children as the essential amino acids, there is a certain detoxification.
A large number of natural products such as exists in the protamine, the also the basic component of various proteins, so there is very extensive.
Molecular Formula: C6H14N4O2
MW: 174.20
Appearance: white crystalline powder
Content: 99.0% -100.0%
Specific Rotation: +26.9 o - 27.9o
Transmittance: ≥ 98%
Chloride: ≤ 0.02%
Sulfate: ≤ 0.02%
Fe: ≤ 10ppm
Of heavy metals: ≤ 10ppm
Arsenic: ≤ 1ppm
Other amino acids: it must not be detected.
Loss on drying: ≤ 0.5%
Residue on ignition: ≤ 0.10%
PH Value :10.5-12.0

CAS NO:74-79-3
Packing 25kg/cardboard drum
Uses: nutritional supplements. Arginine-ornithine cycle is an extremely important component of physiological functions. Eat arginine, L-arginine can increase the liver (arginase) activity, help the blood of ammonia into urea and excreted out. Therefore, L-arginine on hyperammonemia, liver dysfunction and so on.
L-arginine is also the main component of sperm proteins, there is the promotion of sperm quality, and enhancing the role of sperm motility of energy.