Cinnamyl Formate
spices
flavor.
product Name Cinnamyl Formate

Synonyms 2-Propen-1-ol, 3-phenyl-, 1-formate; 0-06-00-00571 (Beilstein Handbook Reference); 2-Propen-1-ol, 3-phenyl-, formate; 3-Phenyl-2-propen-1-yl formate; 3-Phenylallyl formate; AI3-02455; BRN 1860334; Cinnamyl alcohol, formate; Cinnamyl formate; Cinnamyl methanoate; FEMA No. 2299; Formic acid, cinnamyl ester; NSC 21737; UNII-896AGS89RD; gamma-Phenylallyl formate; Cinnamyl alcohol, formate (8CI)

Molecular Formula C10H10O2

Molecular Weight 162.18

CAS Registry Number 104-65-4

EINECS 203-223-3

Molecular Structure


Boiling point: 250 ℃, flash point: 100 ℃ or more.
Relative density (25 ℃) :1.077-1 .082,
Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods
Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Usage: spices. Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.

Specifications Model: 98% enterprise standard

Packaging specifications: 25kg cardboard drum

Brand Nanjian