Ethyl Cinnamate
daily flavor, food flavorings
product Name Ethyl Cinnamate

Synonyms Cinnamic acid ethyl ester

Molecular Formula C11H12O2

Molecular Weight 176.21

CAS Registry Number 103-36-6

EINECS 203-104-6

Molecular Structure


Density 1.049

Melting point 6.5-7.5℃

Boiling point 271℃

Refractive index 1.558-1.561

Flash point 135℃

Water solubility insoluble
Product Description: β-phenyl ethyl acrylate, 3 - styrene-acrylic acid ethyl ester.
Almost colorless, oily liquid. Natural same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree.
Aroma: sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey - and other floral aroma.
Flavor: strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor, Balsam incense, berries, mixed sweet drinks, green with pink Xiang Xiang Xiang Xiang Yun Symplectic pod orchid fragrance.
Can be redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment.
Usage: used as a food spice , is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates

Assay: 99%

Packing: 200KG / barrel

Brand Nanjian