Isopropyl Cinnamate
spices
product Name Isopropyl Cinnamate

Synonyms 1-Methylethyl 3-phenyl propenoate

Molecular Formula C12H14O2

Molecular Weight 190.24

Molecular Structure



CAS Registry Number 7780-06-5

EINECS 231-949-0

Boiling point: 269-270 C. at 760mm Hg

Flash Point: Min. 212 F. TCC (Min. 100 C.)

Refractive: 1.52-1.57 at 20 C.

Density: 1.035 ± 0.06g/cm3

Characteristic: colorless to yellowish ropy liquid

Preparation Methods: toluene as watercarrying agent in the catalyst, by the reaction of cinnamic acid with isobutanol derived from the reaction is as follows:

Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.

Assay: 98%

Packing: 200kg net/barrel

Brand: Nanjian