Brand: Dispersible and High Temperature Resista
Price: USD 3500 / mt
Min. Order: 1mt mt
xanthan gum
1.Function::
Dispersiblea and high temperature resistant type oil field grade xanthan gum is produced by fermentation of carbonhydrate with Xanthomonas campestris, specially used in oil drilling and expoitation as mud additive. When in oil drilling application, it can improve the penetration rate, keep stability of pit shaft, raise efficiency of hole cleaning and rheological, reduce the pressure loss.
2.Specification::
Appearance-------------------------------------White to cream, free-flowing powder
Viscosity(1% solution in 1% KCL ) ---------------------1300~1800cps
pH (of 1% solution)---------------------------------------------6.0-8.0
Ash---------------------------------------------------------------max. 13%
Loss On Drying----------------------------------------------------------max.13
Particle size-------------------------------------------100% through 60 mesh
Temperature tolerance----------------------------------------stable at 120℃(250oF)
Dispersibility-------------------------------------------------------0 lump
Sea Water Mud Tests: add 1.00 gram xanthan gum(xanthan gum D)in 350ml sea water
to mixing solution,and static age for a minimum of 16 hours at 70F,using Fann 35
with a f-0.2 spring:
Rheology on a 0.2 spring at RT
600rpm---------------------------------------------------------75min.
300rpm---------------------------------------------------------55min.
200rpm---------------------------------------------------------45min.
100rpm---------------------------------------------------------35min.
6rpm------------------------------------------------------------15min.
3rpm------------------------------------------------------------12.5min
Solubility---------------------------------------Hot or cool water
3.Executing Standard:
Conform with GB13886-92.Refer to SY 5093-92,API

4.Package:
25kgs in multiply paper bags or cardboard drums or cartons boxes.

5.Storage:
Sealed in original bags or drums and stored in cool and dry places.Shelf life at least 24 months will be achieved.

6.CAS-Number: 11138-66-2;Molecular Formula: (C35H49O29)n