Δ-Dodecalactone2013-1-16
δ-Dodecalactone
CAS No.：713-95-1
EINECS: 211-932-4
MF: C12H22O2 MW:198.31
Appearance: colorless to pale yellow clear liquid
Usage: This product has...
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D-Xylose2013-1-16
D-xylose
CAS No.: 58-86-6
MF: C5H10O5
MW: 150.14
Appearance: white crystalline powder (sweet and no special smell)
Application: D-xylose is low...
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D-Ribose2013-1-16
D-ribose
CAS No.: 50-69-1
Molecular Formula: C5H10O5
Molecular weight: 150.13
Appearance: white odorless crystalline powder
Application: D-ribose is...
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D-Mannitol2013-1-16
D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder....
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Calcium Stearoyl Lactylate2013-1-16
Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in...
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2,3-Butanedione2013-1-16
2,3-Butanedione
CAS No.: 431-03-8
EINECS: 207-069-8
MF: C4H6O2 MW: 86.09
Assay:98%
Appearance: yellow to yellow-green liquid
Usage: It is used...
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Black Pepper Oil2013-1-16
Black Pepper Oil
CAS No.:8006-82-4
Appearance: almost water-white or Pale Greenish Gray
Usage: It is mainly used as gourmet in food...
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Agar Powder2013-1-16
Agar Powder
CAS No.: 9002-18-0
EINECS: 232-658-1 FEMA No.: E406
MF: (C12H18O9)n
Assay: 99%
Appearance: white powder
Usage: It is widely used in ice cream,...
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