CARMINE
1390-65-4
Name：CARMINE
CAS：1390-65-4
molecular formula：C22H20O13
molecular weight：492.39
Categories: Anthraquinones;Biochemistry;Glucose;Glycosides;Hydroxyanthraquinones;Sugars
Quality standard: Company standard
Package: 1kg/bag
Stability：Stable. Incompatible with strong oxidizing agents.
Chemical Properties：red powder
Usage：Carmine is used as a food dye in many different products such as juices, ice cream, yogurt, and candy, and as a dye in cosmetic products such as eyeshadow and lipstick.