Brand: nanjian
Model: 56-40-6
Min. Order: 1
L-Glysine
56-40-6
Vitamins and amino acids
L-Glysine
CAS 56-40-6
MF: C2H5NO2
MW: 75.07
Mp: :250℃(dec.)
Density: 1.1607
Boiling point: 233°C
Properties: White Crystalline or white crystalline powder. Sweet taste, Soluble in water, slightly soluble in pyridine, and insoluble in ether.
Package: 25KG/barrel
Usage: Vitamins and amino acids