Black currant extract
herbal extract
plant extract
Black currant extract
The Latin name: ribes nigrum
The test method: UV
The specification: Anthocyanin. We can supply 5% Anthocyanin, 10% Anthocyanin, 15% Anthocyanin, 20% Anthocyanin, 25% Anthocyanin and 33% Anthocyanin, our highest content can up to 35% Anthocyanin. And also we can supply more specifications according to the requirement of our clients.
This kind of product can edible as well as can process to be fruit juice or fruit jam. Its health function shows that preventing gout, anaemia, arthritis, rheumatism, oral disease and cough etc. As the same it have the function in anti-oxidation, free radical scavenger, Anti-ageing and relief asthenopia.
Package: cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 25kgs per carton with 10 bags inside, 2.5kg per bag. Usage:Black Currant belongs to the Saxifragaceae family Ribes genus, also called Black beans fruit, Purple berry, Ribes nigrum. To use the fruit dregs as raw material with modern biological extraction technology made into natural purple-red colorant and can be add into soft drinks, wine, sparkling wine, black currant wine, carbonic acid beverage and other acidic drinks, can also be add into jams, popsicles, ice cream, cake and other food coloring, etc