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Fodder Additives, Others, Organic Intermediate and more.

2,6-Difluorocinnamic Acid In Flavor And Fragrance

2,6-Difluorocinnamic Acid In Flavor And Fragrance

2013-2-3
2,6-Difluorocinnamic acid CAS: 102082-89-3 MF: C9H6F2O2 MW: 184.14 Melting point:124-125 °C(lit.) Assay :≥99% Appearance:white or pale yellow...
Ferulic Acid

Ferulic Acid

2013-2-3
Ferulic Acid 4-hydroxy-3-methoxycinnamic acid;ferulic acid; 3-methoxy-4-hydroxy-cinnamic acid; 3-(4-hydroxy-3-methoxyphenyl)acrylic acid MF,MW: C10H10O4,...
Syringic Acid In Flavor And Fragrance

Syringic Acid In Flavor And Fragrance

2013-2-3
Syringic acid Product name: Syringic acid Synonyms: 4-Hydroxy-3,5-dimethoxybenzoic acid; 3,5-Dimethoxy-4-hydroxybenzoic acid CAS Registry Number:...
Caffeic Acid In Flavor And Fragrance

Caffeic Acid In Flavor And Fragrance

2013-2-3
Caffeic acid Product name: Caffeic acid Synonym: 3,4-Dihydroxycinnamic acid CAS NO: 331-39-5 MW:...
3-Amino-4-Hydroxybenzoic Acid In Flavor And Fragrance

3-Amino-4-Hydroxybenzoic Acid In Flavor And Fragrance

2013-2-3
3-Amino-4-hydroxybenzoic acid MF: C7H7NO3 MW: 153.14 CAS: 1571-72-8 EINECS: 216-390-2 Melting point: 208 °C (DEC.) Packing : 25kg/drum Assay: 98%...
Trans-2,3,4-Trimethoxycinnamic Acid In Flavor And Fragrance

Trans-2,3,4-Trimethoxycinnamic Acid In Flavor And Fragrance

2013-2-3
trans-2,3,4-Trimethoxycinnamic acid MF: C12H14O5 MW: 238.24 CAS: 33130-03-9 EINECS: 251-388-5 Melting point: 172-174 °C Assay: 98.5(%) Uses: chemical...
2,3,4-Trimethoxybenzaldehyde In Flavor And Fragrance

2,3,4-Trimethoxybenzaldehyde In Flavor And Fragrance

2013-2-3
2,3,4-Trimethoxybenzaldehyde MF: C10H12O4 MW: 196.20 CAS: 2103-57-3 EINECS: 218-271-0 Melting point: 36.5 °C Boiling point: 168-170 °C (12 MMHG) Refractive...
4-(Dimethylamino)Cinnamaldehyde In Flavor And Fragrance

4-(Dimethylamino)Cinnamaldehyde In Flavor And Fragrance

2013-2-3
4-(Dimethylamino)cinnamaldehyde MF: C11H13NO MW: 175.23 CAS: 6203-18-5 EINECS: 228-267-0 Melting point: 138-141 °C Appearance: pale yellow...
3-Bromocinnamaldehyde In Flavor And Fragrance

3-Bromocinnamaldehyde In Flavor And Fragrance

2013-2-3
3-Bromocinnamaldehyde CAS: 97985-66-5 MF: C9H7BrO MW: 211.06 Appearance: white crystalline. Assay: 97%; mp:178-182℃, Usage: organic synthetic...
2-Methyl-2-Pentenal  In Flavor And Fragrance

2-Methyl-2-Pentenal In Flavor And Fragrance

2013-2-3
2-methyl-2-pentenal CAS:623-36-9 Appearance: colorless and transparent liquid Packing: 25kg/drum Assay:98% Usage: organic synthesis...
3-Bromo-4-Hydroxybenzaldehyde In Flavor And Fragrance

3-Bromo-4-Hydroxybenzaldehyde In Flavor And Fragrance

2013-2-3
3-Bromo-4-hydroxybenzaldehyde CAS:2973-78-6 Appearance: white or light yellow crystalline powder Packing: 25kg/bag Assay;97% Usage: food...
Alpha-Hexylcinnamaldehyde In Flavor And Fragrance

Alpha-Hexylcinnamaldehyde In Flavor And Fragrance

2013-2-3
alpha-Hexylcinnamaldehyde CAS: 101-86-0 Appearance: light yellow oily liquid Packing: 25kg/drum Assay;97% Usage: food additive ,flavor and...
Α-Methylcinnamaldehyde In Flavor And Fragrance

Α-Methylcinnamaldehyde In Flavor And Fragrance

2013-2-3
α-methylcinnamaldehyde CAS: 101-39-3 Appearance: yellow oily liquid Packing: 25kg/drum Assay:98% Usage: flavor and...
Α-Chlorocinnamaldehyde In Flavor And Fragrance

Α-Chlorocinnamaldehyde In Flavor And Fragrance

2013-2-3
α-Chlorocinnamaldehyde CAS;18365-42-9 Appearance:light yellow transparent liquid Packing:5KG/drum Assay;95% Usage: pharmaceutical material and...
A-Amyl Cinamaldehyde In Flavor And Fragrance

A-Amyl Cinamaldehyde In Flavor And Fragrance

2013-2-3
a-Amyl cinamaldehyde CAS: 122-40-7 Appearance: light yellow to yellow transparent liquid Packing:25kg/drum Assay: 97% Usage: flavor and...
4-Fluorocinnamaldehyde In Flavor And Fragrance

4-Fluorocinnamaldehyde In Flavor And Fragrance

2013-2-3
4-Fluorocinnamaldehyde CAS: 24654-55-5 Appearance: light yellow transparent liquid Asasy:96% Packing:25kg/drum Usage: organic synthesis...