D-Xylose
58-86-6
food additive
CAS：58-86-6
Molecular weight：150.13
Melting Point：154-158 ºC
SOLUBILITY：soluble in water and hot ethanol, not soluble in ethanol and ether.
DESCRIPTION：Colorless to white crystalline or white crystalline powder, a little special smell and sweet and refreshing; About 40% of the sucrose sw