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Food Additives

Creatine Monohydrate

Creatine Monohydrate

2012-11-22
CAS:6020-87-7 EINECS: 200-306-6 Molecular formula: C4H9N3O2.H2O Molecular weight: 149.15 Appearance: white crystalline. powder ; Application: food pharma...
Folic Acid

Folic Acid

2012-11-22
Structural formula: C19H19N7O6 Molecular weight: 441.41 CAS : 59-30-3 EINECS: 200-419-0 Melting point: 250℃ Appearance: Yellow to orange crystalline powder...
Vanillin

Vanillin

2012-11-22
Appearance: White to pale yellow crystalline powder Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95%...
Ethyl Maltol

Ethyl Maltol

2012-11-22
CAS: 4940-11-8 Type:flavor enhancer MOLECULAR WEIGHT:140.14 EINECS: 225-582-5 FEMA: 3487 MELTING POINT:85-95...
L-Arabinose

L-Arabinose

2012-11-22
FEMA:3255; Molecular Weight:150.13 EINECS:226-214-6 Melting Point:155 ºC Solubility: soluble in alcohol, not soluble in ether, methanol and acetone, 12 ℃...
D-Xylose

D-Xylose

2012-11-22
CAS:58-86-6 Molecular weight:150.13 Melting Point:154-158 ºC SOLUBILITY:soluble in water and hot ethanol, not soluble in ethanol and...
Lactulose

Lactulose

2012-11-22
CAS: 57-48-7 MOLECULAR WEIGHT:342.30 EINECS 200-333-3 Melting point 103 °C Water solubility 375g/100cm3(20°C) APPEARANCE:white powder...
D-Sorbitol

D-Sorbitol

2012-11-22
CAS:50-70-4 MOLECULAR WEIGHT:182.17 EINECS:200-061-5 FEMA:3029 Melting Point : 95-99...
Pululan

Pululan

2012-11-22
Appearance: white to light yellow powder; It is elastic in structure, and of high solubility. USAGE: used as fills and bond forming agent in pharmaceuticals...