Vanillin
Vanillin
Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package: 25kg /drum