| Non-Dairy Creamer2008-11-17
                                                    CHEMICAL:理化指标
脂肪              Fat                 20-60% (F20:20%;F26:26%;F33:33%;F60:60%etc.
蛋白质            Protein              ≥2.0% 
水分             ...
                                                 | 
|  | 
| Full Cream Milk Powder2008-11-17
                                                    CHEMICAL 理化指标
脂肪             Fat                 ≥ 26%
蛋白质           Protein             ≥ 23.5%
水分             Moisture            ≤ 5%
灰份            ...
                                                 |