isobutyl cinnamateSynonyms 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester; 2-Methylpropyl 3-phenyl-2-propenoate; 2-Methylpropyl 3-phenylpropenoate; 2-Methylpropyl beta-phenylacrylate; 2-Methylpropyl cinnamate; AI3-02384; Cinnamic acid, isobutyl ester; FEMA No. 2193; Isobutyl 3-phenylpropenoate; Isobutyl beta-phenylacrylate; Isobutyl cinnamate; Labdanol; NSC 404181; UNII-4NCI0MR7KP
Molecular Formula C13H16O2
Molecular Weight 204.27
InChI InChI=1/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+
CAS Registry Number 122-67-8
EINECS 204-564-0
Density 1.003
Boiling point 287℃
Refractive index 1.54
Flash point >110℃
Package specification: 200kg plastic barrel
Specifications Model: 99% Enterprise Standard
Physical and chemical properties: Colorless transparent liquid of sweet fruit aroma and flavor oils, boiling point: 271 ℃. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, slightly soluble in propylene glycol, a few do not dissolve in water . relative density (25 ℃) :1.001-1 .004, refractive index (20 ℃) :1.539-1 .541, flash point greater than 100 ℃. Content ≥ 99.0%. .
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.