herbal extract
plant extract
Kale powder
Appearance: Fine Greenish yellow powder
Botanical Name: Brassica oleracea (Acephala group)
Plant Part Used: Leaves
Specifications: straight powder
Description: Kale has been cultivated for over 2,000 years. In much of Europe it was the most widely eaten green vegetable until the Middle Ages when cabbages became more popular. Historically it has been particularly important in colder regions due to its resistance to frost. In nineteenth century Scotland kail was used as a generic term for 'dinner' and all kitchens featured a kail-pot for cooking.
Nutrition:
Kale is a nutritionally rich food containing:
vitamins A, C and E
Asubstantial mineral content including manganese, iron, calcium and potassium
Phytochemicals such as sulphoraphane (linked to cancer prevention)
Packing: 25kg/paper drum, Two sealed plastic-bags inside.