4-Ethylphenol2013-1-7
4-Ethylphenol
CAS No.: 123-07-9
MF: C8H10O
MW: 122.16
Appearance: Colorless or white needle crystal
Application: used in coffee, ham, bacon and so...
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1,4-Dimethoxybenzene2013-1-7
1,4-Dimethoxybenzene
EINECS:205-771-9
CAS No.: 150-78-7
Molecular Formula: C8H10O2
Molecular Weight: 138.18
Appearance: white crystals or powder ...
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Geranyl Butyrate2013-1-7
GERANYL BUTYRATE
CAS No.:106-29-6
EINECS:203-381-3
MF：CHC14H24O2
MW：224.34
Appearance: Colorless or light yellow transparent liquid
Application: used in...
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Butyl Hydroxy Anisd2013-1-7
Butyl hydroxy anisd
CAS No.: 25013-16-5
MF：C11H16O2
MW：180.25
Assay:99%
Appearance: white or yellowish crystal
Application: food...
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P-Anisaldehyde2013-1-7
P-Anisaldehyde
CAS No.: 123-11-5
EINECS: 204-602-6
MW: 136.1479
MF: C8H8O2
Assay: 99.5%
Appearance: colorless to light yellow liquid
Application: Used as...
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Trans-2-Methyl-2-Pentenoic Acid2013-1-7
Trans-2-Methyl-2-pentenoic acid
CAS No.: 16957-70-3
MF: C6H10O2
MW: 114.14
EINECS: 241-026-4
Purity:98%
Appearance: white crystal
Usage: used in food...
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Sodium Glutamate2013-1-7
Sodium glutamate
CAS No.：142-47-2
MF: C5H8NO4Na
Assay: 99% min
Appearance: White crystal
Application: Flavour of...
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Sodium Glutamate2013-1-7
Sodium glutamate
CAS No.：142-47-2
MF: C5H8NO4Na
Assay: 99% min
Appearance: White crystal
Application: Flavour of...
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Xanthan Gum2013-1-7
Xanthan Gum
CAS No.:11138-66-2
MF: (C35H49O29)n
EINECS: 234-394-2
Appearance: near to white or light-yellow powder
Usage: It is widely applied in the food,...
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