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Organic Acid

Bergamot Oil

Bergamot Oil

2013-1-7
Bergamot oil Certification: FDA, GMP, MSDS Type: Pure Essential Oil Raw Material: Peel Ingredient: Lemon Effect: 1. Neurological effects: cure...
Citrus Pectin

Citrus Pectin

2013-1-7
Citrus pectin CAS No.: 9000-69-5 EINECS No.: 232-553-0 Type: Emulsifiers, Stabilizers, Thickeners Appearance: white to pale brown powder Applications:...
Ethyl Heptanoate

Ethyl Heptanoate

2013-1-7
Ethyl heptanoate CAS No.:106-30-9 Molecular Formula: C9H18O2 Molecular Weight: 158.24 EINECS: 203-382-9 Appearance: Colorless and Clear liquid Applications:...
 Raspberry Ketone

Raspberry Ketone

2013-1-7
Raspberry ketone CAS No.: 5471-51-2 EINECS: 226-806-4 Assay: 99% MF: C10H12O2 MW: 164.2 Appearance: White crystal Usage: used in flavorings, such as...
 Allyl Caproate

Allyl Caproate

2013-1-7
Allyl caproate CAS: 123-68-2 MF: C9H16O2 MW: 156.22 Appearance: Colorless to yellow clear liquid Purity: 99% min Usage: used in compounding flavors of...
 Dihydrocarveol

Dihydrocarveol

2013-1-7
Dihydrocarveol CAS: 619-01-2 MF: C10H18O MW: 154.25 EINECS: 210-575-1 Appearance: Colorless or light yellow oil liquid Usage: used in food...
Dihydrocoumarin

Dihydrocoumarin

2013-1-7
Dihydrocoumarin CAS No.:.119-84-6 MF: C9H8O2 MW: 148.17 EINECS No.: 204-354-9 Appearance: colorless or light yellow liquid Applications: Used in...
Dibutyl Sulfide

Dibutyl Sulfide

2013-1-7
Dibutyl sulfide CAS No.:.544-40-1 EINECS 208-870-5 MW: 146.29 MF: C8H18S Assay: 99% Appearance: Colorless liquid Usage: used in fruit...
Dipropyl Trisulfide

Dipropyl Trisulfide

2013-1-7
Dipropyl trisulfide CAS No.:6028-61-1 MF: C6H14S3 MW:182.37 EINECS:227-903-4 Appearance: Colorless or light yellow liquid Usage: Food...
Lychee Flavor

Lychee Flavor

2013-1-7
Lychee flavor Appearance: Liquid (water &oil soluble) Odor: true lychee flavor profile Application: beverage, cold drink, and candy Dosage:...
Geranyl Propionate

Geranyl Propionate

2013-1-7
Geranyl propionate CAS No.:105-90-8 EINECS: 203-344-1 MF: C13H22O2 MW: 210.32 Appearance: Colorless or light yellow liquid Usage: Food...
 L-Glutamine

L-Glutamine

2013-1-7
L-Glutamine CAS No.56-85-9 MF: C5H10N2O3 MW: 146.15 Assay: 99.0%min Appearance: White crystalline powder Application: Food Supplement Package:...
Chlormadinone Acetate 302-22-7

Chlormadinone Acetate 302-22-7

2013-1-7
Chlormadinone Acetate 302-22-7 CAS: 302-22-7 Standard: CP2000, JP13 Appearance: white crystalline powder Assay: 99% Packing:Foil...
Curcuma Oil

Curcuma Oil

2013-1-7
Curcuma oil CAS No.8024-37-1 Appearance: light brown or dark brown clear liquid Odor: gas specific, taste bitter and pungent Usage: Food Flavor Packing: Drum...
Gardenia Concrete

Gardenia Concrete

2013-1-7
Gardenia concrete Appearance: Brownish yellow cream Assay:100% Natural Application: food...
Gaultheria Oil

Gaultheria Oil

2013-1-7
Gaultheria Oil CAS No.:68917-75-9 Appearance: colorless to light yellow oily liquid Application: food additives Package: 10kgs/25kgs/50kgs/180kgs in plastic...