Xanthan Gum
Appearance: Light-yellow fine powder
Mesh: 90% through 200-, 80- or 40 Mesh
Odor: Characteristic
Salmonella: Negative     
E.Coli: Negative  
Product Description
Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations.
Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc.
The application of food grade Xanthan gum in food product can provide:
outstanding viscosity- enhancing property and solubility in water
high-efficient emulsify and stabilizing properties
excellent stability to wide range of temperature and pH change
satisfying compatibility with acid, alkaline, brine,