Sorbitol Powder
Appearance: white crystalline granule or powder
Assay: 99.0% min.
D-sorbitol: 98.0% min.
Application
Sorbitol is widely utilized for diabetic foods and for keeping confectionary and bakery products fresh and to preserve the colour and also improves the keeping quality of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams,jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc.
Packing and Storage: 25 kg kraft paper & Leave in the shady and cool dry place.