Min. Order: 25kg
deaminase
deaminase

Specification: Enzyme Activity20,000u/g,powder form

Characteristic:Deaminase is obtained from the freeze-dried extract of Aspergillus.

The optimum temperature : 50degrees Celsius.

The optimum pH : 6.0

Usage: It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). In the industrial Production of IMP and the seasonings ,it is very important such as yeast extract.