Nuclease
Nuclease

Characteristic:Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium.

The optimum temperature : 50degrees Celsius

The optimum pH : 7.0

Specification:Enzyme Activity7000u/g~12000u/g,powder form.

Usage: 1.It can hydrolyze nucleic acid to 5 nucleotide orientately.
2.Nuclease can be applied for improving flavor and inhibiting off-flavor.
3.The nucleic acid can enhance the sweet and meat tastes.
4.So it very important in the industrial Production of 5~nucleotide and the seasonings such as yeast extract.