Pancreatin
Pancreatin

CAS Registry Number : 8049-47-6

Specification:Enzyme Activity4,000u/g,powder form

Characteristic: Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability.

The suitable pH is 7.5~8.5.

The optimum temperature : 50degrees Celsius.

Usage:It has been widely used in food, medical, brewing, textile and leather industry etc.