Papain
Papain

Synonyms Velardon; Vermizym

CAS Registry Number : 9001-73-4

Specification: Enzyme Activity 60TU/mg ~ 1750TU/mg, powder form; 60TU/mg~800TU/mg,Liquid form.

Papain is a natural enzyme,extracted from the milky juice of the unripe papaya by biotechnology.

Characteristic:
1.It has strong ability of hydrolyzing protein .
2.The reaction temperature is 20~80degrees Celsius, changed according to the kind and concentration of the substrate. The suitable temperature is 50~65 degrees Celsius.
3.pH value is 3~9.The suitable pH value is 6~7.
4.Enzyme recruitment is 0.2~0.6%(1000~3000u/g protein), adjusted according to different kinds of substrate.

Usage: it can be used for improving the nutritional value and to be the animal protein.