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Fine Chemicals, Food Additives and more.

Grape Seed Extract

Grape Seed Extract

2012-12-28
CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For the function of the strong anti-oxidant,...
Geraniol

Geraniol

2012-12-28
CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry,...
Furaneol

Furaneol

2012-12-28
CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder...
Ethyl Maltol

Ethyl Maltol

2012-12-28
CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food...
Δ-Dodecalactone

Δ-Dodecalactone

2012-12-28
CAS No.:713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and...
D-Xylose

D-Xylose

2012-12-28
CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and...
D-Ribose   

D-Ribose   

2012-12-28
CAS No.: 50-69-1    Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important...
D-Mannitol

D-Mannitol

2012-12-28
CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is...
Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

2012-12-28
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed...
2,3-Butanedione

2,3-Butanedione

2012-12-28
CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee,...
Black Pepper Oil

Black Pepper Oil

2012-12-28
CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food...
Agar Powder

Agar Powder

2012-12-28
CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice,...
Propyl 4-Hydroxybenzoate

Propyl 4-Hydroxybenzoate

2012-11-22
CAS: 94-13-3 Molecular Formula: C10H12O3 Molecular Weight: 180.20 EINECS:202-307-7 Type:Antioxidants, Preservatives; Purity: 98.5%Min Solubility:...
Chlorohemin

Chlorohemin

2012-11-22
CAS:16009-13-5 Molecular formula: C34H32ClFeN4O4 Molecular weight: 651.94 Purity: 98.0% or more MDL number: MFCD00010726 Beilstein number: 5229914 EINECS...
Chlorohemin

Chlorohemin

2012-11-22
CAS:16009-13-5 Molecular formula: C34H32ClFeN4O4 Molecular weight: 651.94 Purity: 98.0% or more MDL number: MFCD00010726 Beilstein number: 5229914 EINECS...
Sodium Propionate

Sodium Propionate

2012-11-22
Molecular Formula: CH3CH2COONa CAS.:137-40-6, Molecular weight: 96.06, Molecular formula: C3H5O2Na. Melting point:285~286℃, APPEARANCE:white crystalline...