Creatine Monohydrate2012-11-22
CAS：6020-87-7
EINECS: 200-306-6
Molecular formula: C4H9N3O2.H2O
Molecular weight: 149.15
Appearance： white crystalline. powder ;
Application: food pharma...
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Folic Acid2012-11-22
Structural formula: C19H19N7O6
Molecular weight: 441.41
CAS : 59-30-3
EINECS: 200-419-0
Melting point: 250℃
Appearance: Yellow to orange crystalline powder...
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Biotin2012-11-22
MOLECULAR FORMULA： C10H16N2O3S
MOLECULAR WEIGHT： 244.31
Melting point：232-233C
CAS : 58-85-5
EINECS : 200-399-3
Appearance: COLOURLESS TO WHITE...
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Taurine2012-11-22
CAS.: 107-35-7
EINECS: 203-483-8
Molecular formula : C2H7NO3S
Molecular weight : 125.14
Type：nutrition enhancers
Melting point: ...
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Fructo-Oligosaccharide2012-11-22
a food ingredient naturally occurring in honey, fruits and plants. It is a natural soluble vegetable fiber with a low caloric value and patient-friendly. It has the...
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Vanillin2012-11-22
Appearance: White to pale yellow crystalline powder
Purity (by GC): ≥99.5%
Melting Point: 81.0~83.0°C
Solubility: 1g sample can completely soluble in 2ml 95%...
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Dextrose Anhydrous2012-11-22
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in...
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Aspartame2012-11-22
molecule weight: 294.31;
melting point: 248-250 ºC;
Alpha:15.5 º (c=4, 15N formic acid);
A kind of non carbohydrat class artificial...
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Ethyl Maltol2012-11-22
CAS: 4940-11-8
Type：flavor enhancer
MOLECULAR WEIGHT：140.14
EINECS: 225-582-5
FEMA: 3487
MELTING POINT：85-95...
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L-Arabinose2012-11-22
FEMA：3255;
Molecular Weight：150.13
EINECS:226-214-6
Melting Point:155 ºC
Solubility: soluble in alcohol, not soluble in ether, methanol and acetone, 12 ℃...
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D-Xylose2012-11-22
CAS：58-86-6
Molecular weight：150.13
Melting Point：154-158 ºC
SOLUBILITY：soluble in water and hot ethanol, not soluble in ethanol and...
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Lactulose2012-11-22
CAS: 57-48-7
MOLECULAR WEIGHT：342.30
EINECS 200-333-3
Melting point 103 °C
Water solubility 375g/100cm3(20°C)
APPEARANCE：white powder...
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D-Sorbitol2012-11-22
CAS：50-70-4
MOLECULAR WEIGHT：182.17
EINECS：200-061-5
FEMA：3029
Melting Point : 95-99...
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