Safranal2013-1-25
CAS: 116-26-7
Usage:used in food additives/Safranal is used in blending flavors ,used for rum, tea, figs, woody, herbal with leather smell flavor food
...
|
Sodium Glutamate2013-1-25
CAS:142-47-2
Usage：Flavour of food
EINECS:
FEMA NO:2756
MF:C5H8NO4Na
MW:187.13
Assay:99% min
Appearance:White crystal
...
|
Xanthan Gum2013-1-25
CAS:11138-66-2
Usage:It is widely applied in the food, medicine, pesticide, drilling, daily washing, textile printing and dying, tobacco, paper making, fire...
|
Vanillin2013-1-25
CAS:121-33-5
Usage：It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative...
|
Sweet Orange Oil2013-1-25
CAS: 8008-57-9
Usage:It can be used to blend various edible essence, such as pastry cake cookie, beverages like alcohol drinks, soft drink. It also can be used in...
|
Sucralose2013-1-25
CAS:56038-13-2
Usage:It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
EINECS:259-952-2
FEMA...
|
Sodium Polyacrylate2013-1-25
CAS:9003-04-7
Usage:It can be use for thickening and stability for tomato sauce, ice-cream and sauce.It can keep the frozen food fresh.
EINECS:
FEMA...
|
Sodium Diacetate2013-1-25
CAS:126-96-5
Usage:It is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance: toasts food, candy, fat, meat...
|
Sodium Alginate2013-1-25
CAS:9005-38-3
Usage：It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato...
|
Pulullan2013-1-25
CAS:9057-02-7
Usage:It can be widely used in medical, food packaging, fruit and seafood preserving, cosmetics industry, tobacco manufacturing and agriculture seed...
|
2,3-Pentanedione2013-1-25
CAS:600-14-6
Usage:This product is widely used in beverage, frozen food, baking food and candies
EINECS:209-984-8
FEMA NO:2841
MF:C5H8O2
...
|
Octahydrocoumarin2013-1-25
CAS：4430-31-3
Usage:Flavor & Fragrance Intermediates/Octahydrocoumarin has good chemical stability, can be used in the soap and washing powder
EINECS:...
|
Maltol2013-1-25
CAS：118-71-8
Usage：It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in...
|
Lycopene2013-1-25
CAS:502-65-8
Character:One of carotene.Deep red acicular crystal (the precipitation from carbon disulfide and ethanol mixed solution .).The melting point is 174...
|
L-Malic Acid2013-1-25
CAS:97-67-6
Character:Colorless crystal.The melting point is 100 ℃, the relative density is 1.595 (20/4 ℃), the boiling point is about 140...
|
3-Hydroxy-2-Butanone2013-1-25
CAS:513-86-0
Character:dimer is white crystal powder,Monomer is colorless or pale yellow liquid, has cream perfume ,melting point is 15 ℃,boiling point is 148 ℃...
|
Home
Selling Leads