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Fine Chemicals, Plant Extract, Food Additives and more.

Grape Seed Extract

Grape Seed Extract

2013-1-25
CAS:84929-27-1 Character:Red-brown fine powder,a little bit of smell,bitter taste.It has good solubility in water and ethanol plus the solution transparence and...
Geraniol

Geraniol

2013-1-25
CAS:106-24-1 Character:colorless oily liquid.The melting point is about -15 ℃, the boiling point is 230 ℃, 114-115 ℃ (1.6kPa), the relative density is...
Furaneol

Furaneol

2013-1-25
CAS:3658-77-3 Character:White to light yellow solid.The melting point is 78 ~ 80 ℃.Has sweet, roasted, bread, fruit and caramel aroma.Soluble in...
Ethyl Maltol

Ethyl Maltol

2013-1-25
CAS: 4940-11-8 Character:This product is a white crystalline powder, soluble in diluted solution can have a fragrance like fruit .1 g this product can soluble in...
D-Dodecalactone

D-Dodecalactone

2013-1-25
CAS:713-95-1 Character:Colorless to yellow viscous liquid, with the coconut fruit aroma ,has cream smell at low concentration.The flash point is 66℃. Insoluble...
D-Xylose

D-Xylose

2013-1-25
CAS:58-86-6 Character:Colorless to white crystal or white crystalline powder, slightly special smell and sweet taste . Sweetness is about sugar cane 40%.The...
D-Ribose   

D-Ribose   

2013-1-25
CAS:50-69-1 Character:Have cool and sweet taste, and the solubility in water is great Usage:D-ribose is the important component of nucleic acid, which is a...
D-Mannitol

D-Mannitol

2013-1-25
CAS:69-65-8 Character:Colorless to white acicular or rhombic columnar crystals or crystalline powder.Odorless, has a sweet and cool taste.The sweetness is...
Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

2013-1-25
CAS:5793-94-2 Character:white to cream powder or flake, bulk solids.With a light caramel smell .The Melting point of 44 ~ 51 ℃.Insoluble in cold water (0.5%, 20...
2,3-Butanedione

2,3-Butanedione

2013-1-25
CAS:431-03-8 Character:Its Color is yellow green liquid, when large amounts of 2,3-Butanedione be diluted (1mg/kg),it has cream perfume.High vapor pressure at...
Black Pepper Oil

Black Pepper Oil

2013-1-25
CAS:8006-82-4 Character:Almost colorless to little yellow green volatile oil, it has a unique aroma and relatively light taste, it doesn't spicy.its Optical...
Agar Powder

Agar Powder

2013-1-25
CAS:9002-18-0 Character:Translucent white to light yellow powder.Odorless or slightly special smell, taste of stick slip.Insoluble in water and organic solvents,...
Grape Seed

Grape Seed

2013-1-25
Product Status: reddish brown powder Particle size: 100 mesh Extraction solvent: water - ethanol Product Specification: 95% Procyanidins, 85% Oligomeric...
Olive Leaf Extract

Olive Leaf Extract

2013-1-25
【Product name】: Olive Leaf Extract 【Specification】: 20%Oleuropein 【Assy】: HPLC 【Packing】: 25kg/drum 【Introduction】: brown powdery extract...
Passion Flower Extract

Passion Flower Extract

2013-1-25
【product name】:passion flower extract 【appearance】:brown powders 【specification】:4%flavones by UV 【resolvable】:dissolve water 【Main Uses】:for mood...
Yohimbe Extract

Yohimbe Extract

2013-1-25
【PLANT ORIGINAL】:Pausinystalia Yohimbe 【PART USED】:Bark 【SPECIFICATION】: Yohimbine 8% Test By HPLC 【MOLECULAR FORMULA】:C21H26O3、 【MOLECULAR WEIGHT】:354.45...