Ethyl Cinnamate (biochemical)
Synonyms Cinnamic acid ethyl ester; ethyl 3-phenylprop-2-enoate; ethyl 2-phenylprop-2-enoate; ethyl (2E)-3-phenylprop-2-enoate; benzyl (2E)-3-phenylprop-2-enoate; ethyl (2Z)-3-phenylprop-2-enoate
Molecular Formula C11H12O2
Molecular Weight 176.2118
CAS Registry Number 103-36-6
EINECS 203-104-6
Density 1.055g/cm3
Refractive index 1.55
Water solubility insoluble
Characters: Colorless to pale yellow liquid. Lasting pale cinnamon and honey sweet strawberry aroma and flavor. Soluble in alcohol, ether, and most of the non-volatile oil, some do not dissolve in glycerol and water, slightly soluble in propylene glycol.
Uses: It is important to flavor and fragrance intermediates, also used as medicine, food additives Intermediates. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.
Purity: 98% min.
Packing: 25kg net/drum.
Brand: Nanjian